Avocado Tomato Corn Salad (Printable Version)
Fresh corn, avocado, and tomato with a zesty lime dressing. Perfect as a side or light main.
# Everything You’ll Need:
→ Salad
01 -
1 cup shredded romaine or cos lettuce
02 -
2 ears cooked corn, shucked and kernels removed or 14 oz canned corn, drained
03 -
2 large ripe avocados, halved, peeled, pitted and diced
04 -
9 oz grape tomatoes, halved
05 -
1/8 red onion, thinly sliced
→ Dressing
06 -
2 tablespoons fresh lime juice
07 -
2 tablespoons olive oil
08 -
1–2 tablespoons chopped fresh cilantro or parsley
09 -
1/2 teaspoon salt
10 -
1/3 teaspoon red chili flakes
11 -
1 pinch ground cumin
12 -
1 clove garlic, minced (optional)
# Steps to Cook:
01 -
In a large bowl, combine lettuce, corn, avocado, tomatoes, and red onion.
02 -
In a small jug or bowl, whisk together lime juice, olive oil, cilantro, salt, chili flakes, cumin, and garlic until well blended.
03 -
Pour dressing over the salad and gently toss to coat all ingredients evenly.
04 -
Taste and season with extra salt if needed before serving.
# Extra Suggestions:
01 -
Pairs wonderfully with grilled proteins such as chicken, steak, or fish.