Avocado Egg Salad Tomatoes (Printable Version)

Creamy mashed avocado with chopped eggs, cherry tomatoes, lemon juice, and fresh dill create a vibrant dish.

# Everything You’ll Need:

→ Salad

01 - 4 large hard-boiled eggs, peeled and chopped
02 - 1 ripe avocado, pitted and mashed
03 - 1 cup cherry tomatoes, halved
04 - 2 tablespoons fresh lemon juice
05 - 1/4 cup red onion, finely diced
06 - 1 tablespoon fresh dill, chopped
07 - Salt, to taste
08 - Black pepper, to taste

# Steps to Cook:

01 - In a medium bowl, mash the avocado with fresh lemon juice until smooth.
02 - Add chopped hard-boiled eggs, halved cherry tomatoes, finely diced red onion, and chopped dill to the mashed avocado mixture.
03 - Gently fold all ingredients until evenly combined, then season with salt and black pepper to taste.
04 - Serve immediately on toasted bread, crackers, or fresh lettuce leaves.

# Extra Suggestions:

01 - Seasonings can be adjusted to personal preference for enhanced flavor.

Back