Air Fryer Bang Bang Cauliflower (Printable Version)
Crispy air-fried cauliflower tossed in creamy, spicy bang bang sauce—perfect for snacking or sides.
# Everything You’ll Need:
→ Cauliflower Bites
01 -
1 medium head cauliflower, cut into bite-sized florets
02 -
1 cup all-purpose flour
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon pepper
07 -
3/4 cup buttermilk or milk with vinegar
08 -
1 cup panko breadcrumbs
09 -
Olive oil spray
→ Bang Bang Sauce
10 -
1/2 cup mayonnaise
11 -
2 tablespoons sweet chili sauce
12 -
1 tablespoon sriracha, to taste
13 -
1 tablespoon honey
14 -
1 tablespoon lime juice
# Steps to Cook:
01 -
Cut the cauliflower into evenly sized bite-sized florets.
02 -
In one bowl, mix flour, garlic powder, paprika, salt, and pepper. In a second bowl, pour the buttermilk. Place panko in a third bowl.
03 -
Dip each floret in flour mixture, then buttermilk, then panko. Press gently to adhere breadcrumbs.
04 -
Arrange coated florets in a single layer in air fryer basket. Spray lightly with olive oil. Cook at 375°F (190°C) for 12–15 minutes, shaking halfway through.
05 -
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
06 -
Drizzle sauce over cooked cauliflower or serve on the side for dipping. Garnish with chopped green onions if desired.
# Extra Suggestions:
01 -
You can prepare the breaded cauliflower ahead of time and refrigerate until ready to cook.
02 -
Adjust spice level by modifying the amount of sriracha in the sauce.
03 -
Avoid overcrowding in the air fryer to ensure even crisping.