White Sparkle Candy Apples (Printable Version)
Glossy white sparkle apples coated in shimmering sugar glaze, perfect for festive treats and gatherings.
# Everything You’ll Need:
→ Fruit
01 -
6 to 8 medium Granny Smith apples, washed and thoroughly dried
→ Candy Coating
02 -
3 cups granulated sugar
03 -
½ cup light corn syrup
04 -
1 cup water
05 -
A few drops white gel food coloring for opacity
06 -
1 teaspoon vanilla extract or clear almond extract
→ Decoration
07 -
Edible pearl dust or white sparkle edible glitter
08 -
6 to 8 white paper straws or wooden sticks
# Steps to Cook:
01 -
Wash and dry apples completely, ensuring all wax is removed to help the coating adhere. Insert sticks firmly into the center of each apple and place them on a parchment-lined tray.
02 -
In a heavy saucepan, combine granulated sugar, light corn syrup, and water. Heat over medium-high heat, stirring until the mixture reaches 300°F (hard crack stage) on a candy thermometer. Remove from heat and quickly stir in white gel food coloring and vanilla or almond extract.
03 -
Immediately dip each apple into the hot candy mixture, twirling to ensure an even coat. Allow excess to drip off, then place the apples back onto the parchment-lined tray.
04 -
While the candy coating is still tacky, dust each apple with edible pearl dust or sparkle edible glitter to achieve a shimmering finish. Let the apples cool completely until the coating hardens before handling.
# Extra Suggestions:
01 -
Ensure apples are fully dry to optimize candy coating adhesion.
02 -
Handle hot sugar mixture with care to prevent burns.
03 -
Customize shimmer effect by experimenting with different edible glitter varieties.