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White sparkle candy apples are a showstopping treat that always gets gasps at parties. Their snowy glossy finish with twinkling glitter turns this classic fair treat into something magical and perfect for winter events or weddings. Make a batch and watch everyone’s eyes light up when you bring them out.
I started making these candy apples for my daughter’s birthday and now even grownups request them at every gathering. The pearl dust shimmer is what always makes them a conversation starter.
Ingredients
- Medium Granny Smith apples: these apples are tart and crisp so they balance out the sweet coating and hold up best for dipping Wash thoroughly and choose apples without bruises
- Granulated sugar: this forms the shiny candy shell Choose fine white sugar for a clear finish
- Light corn syrup: helps prevent the sugar from crystallizing and ensures an even glossy coating
- Water: dissolves sugar and controls the texture of the candy shell Filtered water helps keep your coating clear
- White gel food coloring: creates that opaque snow white effect Use a gel formula for bright color and avoid water based colors
- Vanilla extract or clear almond extract: adds a sweet underlying flavor Clear extracts help keep your coating crisp and bright
- Edible pearl dust or white sparkle edible glitter: this is the key to all the shine and makes each apple glow Select a quality edible glitter that sparkles without any gritty feel
- Paper straws or wooden sticks: sturdy enough to hold the apples and pretty enough to serve
Step-by-Step Instructions
- Prepare the Apples:
- Thoroughly wash and dry each Granny Smith apple making sure to remove all wax Tap the apples gently with a towel until there is no moisture left This is critical for getting the candy to stick Push a stick or straw firmly into the center of every apple and line them up on a parchment covered tray
- Make the Candy Coating:
- In a heavy bottomed saucepan stir together the granulated sugar corn syrup and water Place over medium high heat Clip a candy thermometer to the pot and wait for the mixture to reach 300 degrees Fahrenheit hard crack stage Do not walk away as this will go from perfect to burnt quickly
- Color and Flavor the Candy:
- The moment your sugar syrup reaches 300 degrees take it off the heat Quickly stir in several drops of white gel food coloring for that pearly finish Add your vanilla or almond extract and swirl for extra aroma Work quickly before the syrup sets
- Dip and Coat the Apples:
- Hold each apple by the stick and gently dip it into the hot syrup Rolling the apple as you lift to coat every inch Let the excess drip back into the pan immediately set the apple onto the parchment
- Add the Sparkle:
- When the outside of the apple is still a little tacky but not runny sprinkle or dust with a generous layer of edible pearl dust or edible glitter For best results use a soft brush and work quickly before the candy hardens Leave the apples to cool and firm up fully
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You Must Know
- High in fun and visual appeal
- Perfect for make ahead treats
- Easy to customize with other colors or glitters
Watching the candy shell go from plain to dazzling with that final glitter dust is always my favorite part My kids love to help with the sparkle and it has become a sweet family ritual before every party
Storage Tips
Store finished apples in a cool dry place and avoid humidity so the candy stays crisp If you need to stack them use parchment paper between layers Refrigeration is not needed and can make the coating sticky
Ingredient Substitutions
You can swap Granny Smith apples for Honeycrisp or Fuji for a sweeter bite Clear peppermint extract makes a nice holiday variation If you cannot find white gel food color use an oil based color for best results
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Serving Suggestions
Place each apple in a cupcake liner or wrap with clear cellophane and a ribbon for gifting These look gorgeous on dessert tables or as edible wedding favors Pair with white hot chocolate for a dreamy winter treat
Cultural Context
Candy apples are a beloved fairground snack dating back over a century Traditionally dipped in bright red sugar these white sparkle versions are a modern twist bringing elegance and a wintry aesthetic to this playful dessert
Recipe FAQs
- → What type of apples work best for the white sparkle coating?
Firm, tart apples like Granny Smith hold up well to the hot sugar coating and provide a crisp, tangy contrast that balances the sweet glaze.
- → How can I ensure the sugar coating sticks well to the apples?
Make sure apples are thoroughly washed and completely dry, removing any wax or moisture to help the syrup adhere evenly.
- → What is the purpose of the white gel food coloring?
It adds opacity and enhances the shimmering white finish when combined with edible pearl dust or glitter.
- → Can I substitute vanilla extract with another flavor?
Yes, clear almond extract provides a subtle, frosty flavor that pairs nicely with the sparkling coating.
- → How do I safely handle the hot sugar mixture?
Use a candy thermometer to monitor temperature and work quickly while dipping apples. Avoid splashes, and keep children away during this step.
- → What gives the coating its shimmer effect?
The edible pearl dust or sparkle glitter applied while the coating is still tacky creates a dazzling, elegant finish on each apple.