Easy Sun-Dried Tomato Chicken (Printable Version)

Tender chicken and sun-dried tomatoes blend with creamy sauce over pasta for a simple, hearty meal.

# Everything You’ll Need:

→ Pasta and Protein

01 - 8 oz gluten-free pasta
02 - 2 chicken breasts, diced

→ Sauce and Flavorings

03 - 1 cup chopped sun-dried tomatoes
04 - 2 tablespoons olive oil
05 - 3 cloves garlic, minced
06 - 1/2 cup chicken broth
07 - 1/2 cup heavy cream
08 - 1/2 cup grated Parmesan cheese
09 - Salt and black pepper, to taste
10 - Fresh basil leaves, for garnish

# Steps to Cook:

01 - Prepare the gluten-free pasta according to package directions, then drain and set aside.
02 - Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned and fully cooked through.
03 - Incorporate minced garlic and chopped sun-dried tomatoes into the skillet, cooking for 2 additional minutes.
04 - Pour in chicken broth and bring the mixture to a gentle simmer.
05 - Stir in heavy cream and grated Parmesan cheese, continuing to stir until the sauce thickens.
06 - Add the cooked pasta to the skillet, tossing thoroughly to evenly coat with the sauce.
07 - Season with salt and black pepper to taste, then garnish with fresh basil leaves before serving.

# Extra Suggestions:

01 - For a lighter variant, substitute heavy cream with Greek yogurt. Adding vegetables such as spinach or bell peppers enhances nutrition.

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