Sausage Egg Cheese Roll-Ups (Printable Version)
Hearty combination of eggs, sausage, and cheddar wrapped warmly in tortillas for a tasty, quick morning bite.
# Everything You’ll Need:
→ Egg Mixture
01 -
8 large eggs
02 -
1/4 cup whole milk
03 -
Salt and black pepper, to taste
→ Fillings
04 -
8 pre-cooked breakfast sausage links
05 -
1 cup shredded cheddar cheese
→ Wraps and Cooking
06 -
8 flour tortillas, 8-inch diameter
07 -
1 tablespoon unsalted butter
08 -
Non-stick cooking spray or additional butter for skillet
# Steps to Cook:
01 -
Crack eggs into a large bowl, add milk, whisk thoroughly, then season with salt and black pepper to taste.
02 -
Heat a non-stick skillet over medium heat, melt butter, pour in egg mixture, and gently scramble while stirring occasionally until soft and fully cooked. Remove from heat.
03 -
Warm tortillas in a dry skillet or microwave briefly until pliable for rolling.
04 -
Lay one tortilla flat, place one sausage link along the edge, top with approximately one tablespoon of scrambled eggs and a sprinkle of cheddar cheese, then roll tightly, folding in ends to enclose filling.
05 -
Repeat assembly process for remaining tortillas and fillings.
06 -
Clean skillet, lightly coat with non-stick spray or melted butter, heat over medium, place roll-ups seam-side down, cook 2-3 minutes per side until golden and cheese is melted.
07 -
Serve immediately while warm with optional salsa, hot sauce, or preferred breakfast condiments.
# Extra Suggestions:
01 -
Substitute sausage with bacon or ham for variation; whole wheat tortillas add nutritional value; optional vegetables like spinach or bell peppers enhance flavor and nutrients; rolls can be prepared the night before for convenient mornings.