Spicy Cheesy Buffalo Bites (Printable Version)
Savory bites filled with buffalo chicken, cheese, and flaky biscuit dough, perfect for casual gatherings.
# Everything You’ll Need:
→ Filling
01 -
1 1/2 cups shredded cooked chicken
02 -
1/2 cup buffalo sauce
03 -
3 oz cream cheese, softened
04 -
1/2 cup shredded cheddar or mozzarella cheese
→ Dough and Topping
05 -
1 can (8 count) refrigerated biscuit dough
06 -
2 tablespoons melted butter or 1 beaten egg
→ Garnish
07 -
1 tablespoon chopped parsley or chives
08 -
1/4 cup ranch or blue cheese dressing for drizzle or dipping
# Steps to Cook:
01 -
Combine shredded chicken and buffalo sauce in a bowl. Add softened cream cheese and shredded cheese; stir until fully incorporated.
02 -
Separate biscuit dough into individual pieces and flatten each into a circle using hands or a rolling pin.
03 -
Place a spoonful of the chicken mixture onto the center of each dough circle. Fold dough over filling and pinch edges tightly to seal completely.
04 -
Position sealed bombs seam-side down on a lined baking sheet or greased muffin tin.
05 -
Brush the tops with melted butter or beaten egg to promote browning.
06 -
Bake at 375°F for 15 to 18 minutes until golden brown and cooked through.
07 -
Remove from oven and allow to cool slightly on a rack. Drizzle with ranch or blue cheese dressing and sprinkle with chopped parsley or chives before serving.
# Extra Suggestions:
01 -
Seal edges firmly to prevent filling leakage during baking.
02 -
Refrigerate unbaked bombs if preparing ahead; bake fresh when ready.
03 -
For extra heat, add diced jalapeños or increase buffalo sauce in the filling.