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Bold Buffalo Chicken Bites

Highlight: Perfect Side Dishes to Complete Any Meal

These handheld buffalo chicken bombs combine tender shredded chicken tossed in spicy buffalo sauce with creamy cheese, all wrapped in soft biscuit dough. Baked to a golden crisp, they offer a satisfying blend of heat, cheesiness, and buttery dough in every bite. Brushed with melted butter and topped with fresh parsley or chives, these snacks are ideal for game days or casual parties. Drizzled with ranch or blue cheese dressing, they balance bold flavors and creamy dips for a crowd-pleasing treat.

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Crafted By Dina
Updated on Fri, 12 Dec 2025 18:55:25 GMT
A plate of buffalo chicken bombs. Save
A plate of buffalo chicken bombs. | myhomemademeal.com

Buffalo Chicken Bombs bring together shredded chicken, spicy buffalo sauce, and melty cheese wrapped in flaky biscuit dough for a snack that packs bold flavor and comfort in every bite. They are perfect for any occasion when you want something handheld and satisfying without too much fuss.

I first served these at a casual game night, and they quickly became everyone’s favorite go-to snack for both kids and adults.

Ingredients

  • Shredded cooked chicken: for tender protein that carries the buffalo flavor well
  • Buffalo sauce: to add the iconic spicy bite
  • Cream cheese: optional but adds creamy richness and helps bind the filling
  • Shredded cheddar or mozzarella cheese: melts inside to keep the bites gooey and delicious
  • Refrigerated biscuit dough: makes this recipe quick and foolproof, choose a fluffy brand for best texture
  • Melted butter or beaten egg: to brush on top for a golden, glossy finish
  • Chopped parsley or chives: for a fresh herb garnish that brightens the rich flavors
  • Ranch or blue cheese dressing: for drizzling or dipping, balancing the heat with cool creaminess

Step-by-Step Instructions

Spoon the Filling:
Mix the shredded chicken with buffalo sauce until evenly coated. If you like, stir in cream cheese and shredded cheese to create a rich, cheesy filling with extra moisture.
Form the Dough Circles:
Separate each biscuit from the can and flatten it into a round shape about five inches wide using your hands or a rolling pin. Flattening thoroughly helps with easy folding.
Fill and Seal:
Place a generous spoonful of the chicken mixture in the center of each dough circle. Fold the edges over the filling carefully and pinch completely to seal every side, preventing any leaks during baking.
Prepare for Baking:
Arrange each sealed bomb seam-side down on a lined baking sheet or in a lightly greased muffin tin to keep their shape while baking.
Brush for Color:
Brush the tops with melted butter or an egg wash to create a beautifully golden crust with a slight sheen.
Bake Them:
Bake for 15 to 18 minutes in an oven preheated to 375 degrees Fahrenheit or 190 degrees Celsius until the dough turns a lovely golden brown and is cooked through.
Cool Slightly:
Move the bombs to a cooling rack to rest for a few minutes so they firm up and can be handled comfortably.
Add Final Touches:
Drizzle with ranch or blue cheese dressing and sprinkle with fresh parsley or chives for a flavorful and appealing finish.
A plate of buffalo chicken bombs with sauce drizzled on them. Save
A plate of buffalo chicken bombs with sauce drizzled on them. | myhomemademeal.com

Storage Tips

Store leftover buffalo chicken bombs in an airtight container in the refrigerator for up to three days. Reheat them in the oven or air fryer to keep the crust crispy instead of soggy. If you have extra unbaked bombs, keep them refrigerated and bake fresh when ready to serve.

Ingredient Substitutions

You can swap shredded cooked turkey for chicken if you want a slightly different protein base. Use cream cheese alternatives like Neufchâtel for a lower fat option or omit it to reduce richness. For a vegetarian twist, replace chicken with cooked diced cauliflower tossed in the buffalo sauce.

Serving Suggestions

Serve these buffalo chicken bombs alongside crunchy celery sticks and carrot ribbons for a classic flavor combo. A cold beer or a creamy milkshake pairs wonderfully to cool the palate. They also make a fantastic party appetizer when plated with multiple dipping sauces.

Recipe FAQs

→ What type of cheese works best for these bites?

Cheddar or mozzarella cheese are great choices, adding melty texture and mild flavor that complements the spicy filling.

→ Can I make these ahead of time?

Yes, you can prepare the filled bites and refrigerate them unbaked. Bake fresh when ready to enjoy optimal crispness.

→ What dipping sauces pair well with these snacks?

Ranch or blue cheese dressing adds a creamy, cooling contrast to the spicy, cheesy filling.

→ How can I add extra heat to these bites?

Incorporate diced jalapeños or increase the buffalo sauce amount within the filling for a spicier kick.

→ What's the best way to seal the dough to prevent leaks?

Pinch the dough edges firmly to create a tight seal before baking to keep the filling inside and maintain shape.

Spicy Cheesy Buffalo Bites

Savory bites filled with buffalo chicken, cheese, and flaky biscuit dough, perfect for casual gatherings.

Prep Time
15 minutes
Cooking Duration
18 minutes
Overall Time
33 minutes
Crafted By: Dina

Recipe Type: Side Dishes

Preparation Complexity: Beginner-Friendly

Regional Cuisine: American

Servings Output: 8 Serving Size (8 buffalo bombs)

Dietary Choices: ~

Everything You’ll Need

→ Filling

01 1 1/2 cups shredded cooked chicken
02 1/2 cup buffalo sauce
03 3 oz cream cheese, softened
04 1/2 cup shredded cheddar or mozzarella cheese

→ Dough and Topping

05 1 can (8 count) refrigerated biscuit dough
06 2 tablespoons melted butter or 1 beaten egg

→ Garnish

07 1 tablespoon chopped parsley or chives
08 1/4 cup ranch or blue cheese dressing for drizzle or dipping

Steps to Cook

Step 01

Combine shredded chicken and buffalo sauce in a bowl. Add softened cream cheese and shredded cheese; stir until fully incorporated.

Step 02

Separate biscuit dough into individual pieces and flatten each into a circle using hands or a rolling pin.

Step 03

Place a spoonful of the chicken mixture onto the center of each dough circle. Fold dough over filling and pinch edges tightly to seal completely.

Step 04

Position sealed bombs seam-side down on a lined baking sheet or greased muffin tin.

Step 05

Brush the tops with melted butter or beaten egg to promote browning.

Step 06

Bake at 375°F for 15 to 18 minutes until golden brown and cooked through.

Step 07

Remove from oven and allow to cool slightly on a rack. Drizzle with ranch or blue cheese dressing and sprinkle with chopped parsley or chives before serving.

Extra Suggestions

  1. Seal edges firmly to prevent filling leakage during baking.
  2. Refrigerate unbaked bombs if preparing ahead; bake fresh when ready.
  3. For extra heat, add diced jalapeños or increase buffalo sauce in the filling.

Must-Have Equipment

  • Mixing bowl
  • Rolling pin (optional)
  • Baking sheet or muffin tin
  • Pastry brush
  • Cooling rack

Allergy Information

Always check ingredient details for potential allergens. Consult an expert if you're uncertain.
  • Contains dairy (cream cheese, shredded cheese)
  • Contains gluten (biscuit dough)

Nutritional Highlights (per portion)

Nutritional information is shared for guidance and isn't meant to replace expert medical advice.
  • Caloric Content: 245
  • Fat Breakdown: 14 grams
  • Carbohydrate Breakdown: 20 grams
  • Protein Count: ~