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This Mint Oreo White Bark is a wonderfully sweet and minty treat that combines creamy white chocolate with crunchy Oreo pieces for a delightful dessert experience. It is perfect when you want to satisfy your sweet tooth without spending too much time in the kitchen, offering a fresh twist on classic candy bark.
I first made this for a holiday gathering and it was such a hit that I now keep it on my dessert rotation whenever friends come over.
Ingredients
- Oreo cookies: Twenty regular Oreo cookies broken into pieces to add crunch and chocolatey flavor, choose fresh Oreos for the best texture
- White chocolate morsels: Six hundred eighty grams of white chocolate morsels which provide a smooth creamy base, look for high-quality chocolate with a good cocoa butter content for meltability
- Mint extract: Quarter to half a teaspoon of mint extract to infuse that classic refreshing taste, add slowly and taste as you go since mint extract can be strong
- Green food coloring: Green food coloring to give the bark its signature minty appearance, use gel-based food coloring for vibrant color without altering the texture
Step-by-Step Instructions
- Scoop and Break Oreos:
- Break all Oreo cookies into small pieces by hand or gently with a rolling pin. Place them into a large mixing bowl so they are ready to fold into the chocolate.
- Melt the White Chocolate:
- Using a double boiler or microwave on medium power, melt the white chocolate morsels slowly, stirring every 30 seconds until smooth and free of lumps. This careful melting prevents burning and ensures creamy consistency.
- Add Mint and Color:
- As soon as the chocolate is melted, quickly stir in the mint extract to evenly distribute the flavor. Add green food coloring a little at a time until you reach your desired shade of minty green.
- Mix in the Oreos:
- Gently fold the broken Oreo pieces into the minty white chocolate, making sure every piece is coated but not crushed. This creates an even distribution of crunch throughout the bark.
- Spread and Chill:
- Line a baking pan with wax paper to prevent sticking. Pour the mixture into the pan and spread evenly with the back of a spatula. Place the pan in the freezer for two hours until fully set and firm.
- Break and Serve:
- Remove from the freezer, lift out the wax paper, and break the bark into bite-sized pieces. Serve immediately or store for later.
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I absolutely love how the cooling mint flavor balances the creamy sweetness. The first time my family tried it, the kids were immediately hooked and requested it every holiday after.
Storage Tips
Keep any leftovers in an airtight container at room temperature away from heat and sunlight to preserve the white chocolate’s smooth texture. If your home is warm, refrigeration is okay but allow the bark to come to room temperature before eating to avoid a waxy feel.
Ingredient Substitutions
If you prefer a less sweet bark, try using half white chocolate and half milk chocolate morsels which adds depth without losing creaminess. For a natural green color, consider adding a bit of matcha powder instead of food coloring and mint extract for a subtle earthy hint.
Serving Suggestions
Serve pieces alongside a scoop of vanilla ice cream or with fresh berries to balance the richness. This bark also makes a beautiful addition to dessert platters or holiday cookie trays where its color and crunch steal the show.
Recipe FAQs
- → How should I melt the white chocolate for best results?
Use a double boiler or microwave in short bursts, stirring frequently to prevent burning. Melt until smooth and creamy.
- → Can I adjust the mint flavor intensity?
Yes, start with a small amount of mint extract and add gradually to suit your taste preference.
- → What’s the best way to break the bark after chilling?
Remove it from the pan carefully and break into pieces using your hands or a knife for bite-sized portions.
- → How should I store leftover mint Oreo bark?
Keep leftovers in an airtight container at room temperature to maintain crispness and freshness.
- → Is green food coloring necessary?
No, it’s optional and used purely for visual appeal to enhance the minty look.