Hot Honey Feta Wonton (Printable Version)
Golden wonton rolls with creamy feta filling and honey for a sweet, spicy finish.
# Everything You’ll Need:
→ Wrappers
01 -
20 wonton wrappers, thawed if frozen
→ Cheese Filling
02 -
1 cup crumbled feta cheese
03 -
1/2 cup softened cream cheese
→ Seasonings
04 -
1 teaspoon red pepper flakes, adjust to taste
05 -
1/4 cup honey, plus extra for drizzling
→ Frying
06 -
2 tablespoons olive oil
→ Garnish
07 -
2 tablespoons fresh parsley, chopped
# Steps to Cook:
01 -
In a mixing bowl, blend crumbled feta, softened cream cheese, honey, and red pepper flakes until smooth and uniform.
02 -
Place one teaspoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into a triangle, and press firmly to seal.
03 -
Warm olive oil in a large skillet over medium heat, approximately 350°F.
04 -
Cook the rolls in batches for 2 to 3 minutes per side until golden brown and crisp.
05 -
Remove from skillet and drain on paper towels. Drizzle with additional honey and sprinkle with chopped parsley before serving.
# Extra Suggestions:
01 -
Prepare the filling up to one day in advance and refrigerate to enhance flavors.
02 -
Store leftovers in an airtight container in the refrigerator for up to three days.
03 -
For a tangier taste, substitute goat cheese for the feta.