Hot Honey Feta Wonton Rolls

These Hot Honey Feta Wonton Rolls bring together crispy golden wrappers with a creamy, tangy filling that perfectly balances sweet and spicy flavors. They make a fantastic appetizer or snack that always disappears quickly at gatherings thanks to their irresistible taste and texture.

I first made these rolls for a weekend party and everyone kept asking for the recipe. They have since become a staple whenever I want something flavorful but easy to prepare.

Ingredients

• Wonton wrappers: twenty sheets, thawed if frozen for extra pliability and crispiness when fried
• Feta cheese: one cup crumbled to add a salty, creamy bite that is the heart of this dish
• Cream cheese: half a cup softened to blend smoothly with feta, tempering its sharpness
• Honey: one quarter cup plus extra for drizzling to bring sweetness that contrasts the heat and salt
• Red pepper flakes: one teaspoon adjustable to taste for warming spice without overpowering
• Olive oil: two tablespoons for frying adds a subtle fruity flavor and ensures a crispy finish
• Fresh parsley: two tablespoons chopped to garnish and add a fresh herbaceous note

Step-by-Step Instructions

Scoop and Mix Filling:

Combine the crumbled feta, softened cream cheese, honey, and red pepper flakes in a bowl. Stir thoroughly until smooth and well blended to ensure every bite has a balanced flavor.

Fill the Wontons:

Place a teaspoon of the filling in the center of each wonton wrapper. Be careful not to overfill to prevent leaking during frying.

Seal the Edges:

Moisten the edges of each wonton wrapper with a little water using your finger or a small brush. Fold over to create a triangle and press firmly around the edges to seal tightly. This step is crucial to avoid oil seeping in while frying.

Heat the Oil:

Pour olive oil into a large skillet and heat over medium heat to about 350 degrees Fahrenheit. The oil should shimmer but not smoke before frying.

Fry the Rolls:

Place the wonton rolls in the hot oil carefully, working in batches. Fry each side for 2 to 3 minutes or until the rolls are golden brown and crispy. Use tongs to gently turn them halfway through cooking.

Drain and Garnish:

Remove the rolls from the skillet and lay them on paper towels to drain excess oil. Drizzle with additional honey and sprinkle chopped parsley on top just before serving.

Save

My favorite ingredient here has to be the honey. It transforms these rolls from rich and savory to an addictive treat with just the right touch of sweetness. I remember one family gathering where these disappeared so fast, I had to make a second batch on the spot.

Storage Tips

Store leftover wonton rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about ten minutes or until crisp again. Avoid microwaving as this makes them soggy.

Ingredient Substitutions

If you prefer a tangier filling, goat cheese works beautifully instead of feta and adds a different but equally delicious flavor profile. You could also swap olive oil for a neutral vegetable oil if you want a less pronounced oil taste during frying.

Serving Suggestions

Serve these hot honey feta wonton rolls as a vibrant appetizer alongside a crisp green salad or a light Mediterranean-style dip such as tzatziki. They also pair well with a chilled white wine or sparkling water with lemon for a refreshing contrast.

Cultural Context

Wontons originate from Chinese cuisine where they are often filled with savory mixtures and boiled or fried. This recipe puts a Mediterranean spin on the classic wrapper by stuffing it with feta and cream cheese and topping it with honey and red pepper flakes — a true fusion of flavors that shows how food traditions can happily mix.

Pro Tips

• Make sure the filling is not too wet; overly moist filling makes sealing tricky and may cause oil splatter
• Don’t skip moistening the edges of the wrappers — this ensures a tight seal that holds in the filling during frying
• Use a thermometer for the oil to keep it at the right temperature; oil too cool means greasy rolls, too hot risks burning quickly

Recipe FAQs

→ What type of cheese works best inside the wonton rolls?

Crumbled feta combined with softened cream cheese provides a creamy, tangy filling that contrasts beautifully with the crispy wrapper.

→ How can I adjust the spiciness of these rolls?

Red pepper flakes add a gentle heat; adjust the amount to suit your taste, or omit for a milder version.

→ What is the best oil for frying the wontons?

Olive oil is recommended for frying to achieve a crisp exterior with a pleasant, slightly fruity flavor.

→ Can these wonton rolls be prepared ahead of time?

Yes, the filling can be made a day in advance and stored in the refrigerator. Assemble and fry just before serving for best texture.

→ Are there any good ingredient substitutions for feta cheese?

Goat cheese makes a great substitute, offering a tangier taste while maintaining the creamy texture inside the wontons.

→ How should leftover wonton rolls be stored?

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to preserve crispness.