Cheese Garlic Chicken Wraps (Printable Version)
Golden toasted wraps with creamy garlic chicken and melted cheeses for a satisfying meal.
# Everything You’ll Need:
→ Main Filling
01 -
2 cups cooked, shredded or chopped chicken
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
Salt and freshly ground black pepper, to taste
06 -
1 1/2 cups shredded mozzarella cheese
07 -
1/2 cup shredded cheddar cheese
08 -
1/4 cup cream cheese, softened
09 -
2 tablespoons mayonnaise
10 -
2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
→ Wrap & Assembly
11 -
4 large flour tortillas
12 -
2 tablespoons unsalted butter, melted
13 -
1 teaspoon minced garlic
14 -
Optional: baby spinach leaves, shredded lettuce, or sliced tomatoes
# Steps to Cook:
01 -
In a large mixing bowl, combine chicken, olive oil, garlic powder, onion powder, salt, black pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Stir until creamy and well blended.
02 -
Lay flour tortillas flat and evenly divide the filling among them, placing it in the center. Add optional spinach, lettuce, or tomatoes if desired. Fold the sides inward and roll tightly from the bottom to secure each wrap.
03 -
Mix melted butter with minced garlic in a small bowl, then brush the exterior of each filled wrap generously with the mixture.
04 -
Heat a skillet over medium heat. Place wraps seam-side down in the skillet and toast for 2 to 3 minutes per side until golden brown, crisp, and cheese is melted.
05 -
Slice each wrap in half and serve warm. Optionally accompany with dipping sauces such as ranch or garlic aioli.
# Extra Suggestions:
01 -
Warming tortillas before assembly facilitates rolling and prevents tearing.
02 -
Wraps can be prepared ahead and toasted just before serving to maintain optimal texture.