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Cheese and garlic chicken wraps bring together creamy garlic chicken with mozzarella and cheddar cheese, all wrapped in a toasted tortilla for a satisfyingly crispy, cheesy meal. This recipe shines as a quick and easy option perfect for lunches, casual dinners, or even a tasty party snack that everyone will enjoy.
I first made these wraps on a busy Sunday afternoon and now they are a go-to recipe. My family loves how the garlic butter crisp gives the wrap a restaurant-quality finish without much effort.
Ingredients
- Cooked shredded chicken: the hearty protein base of the wrap, leftovers or rotisserie chicken both work well
- Olive oil: adds moisture and helps bring spices together evenly
- Garlic powder: gives a rich garlic flavor without overpowering freshness
- Onion powder: boosts overall savory notes, opt for a fine grind for easy mixing
- Salt and black pepper: essential seasoning, freshly ground pepper adds a nice kick
- Mozzarella cheese: provides meltiness and stretch, go for whole milk versions for creamier results
- Cheddar cheese: delivers sharpness and depth, choose aged cheddar for more flavor
- Cream cheese: brings creaminess and helps bind filling ingredients smoothly
- Mayonnaise: adds richness and moisture to the filling
- Fresh parsley: brightens flavor and adds a little color, fresh if possible for best aroma
- Large flour tortillas: the wrap vessel, fresh and pliable tortillas roll easily without tearing
- Unsalted butter: used for the garlic butter coating for toasting, quality butter enhances flavor
- Minced garlic: fresh garlic mixed with butter delivers that signature toasty garlic aroma
- Optional fresh greens or tomatoes: for extra freshness and crunch, customize to your liking
Step-by-Step Instructions
- Sauté the Aromatics and Prepare Chicken Filling:
- Combine cooked shredded chicken with olive oil garlic powder onion powder salt and pepper in a large mixing bowl. Add mozzarella cheddar cream cheese mayonnaise and parsley. Stir thoroughly until you achieve a creamy and well-blended mixture. The olive oil and cream cheese ensure the filling is moist and holds together nicely in the wrap.
- Assemble the Wraps:
- Lay each tortilla flat on a clean surface. Divide the filling evenly placing it in the center of each tortilla. Add optional baby spinach shredded lettuce or sliced tomatoes for freshness and texture. Fold the sides inward then roll tightly from the bottom edge upward securing the contents firmly inside.
- Prepare the Garlic Butter:
- Mix melted unsalted butter with minced garlic in a small bowl. This mixture will give the wraps their golden crisp exterior and infuse luscious garlic flavor when toasted.
- Toast the Wraps:
- Heat a skillet over medium heat. Place each wrap seam side down carefully in the skillet. Toast for about 2 to 3 minutes on each side until the tortillas turn golden brown and crisp and the cheese inside melts perfectly. Press lightly while cooking to ensure even toasting.
- Serve and Enjoy:
- Slice each wrap in half on a diagonal. Serve warm alongside your favorite dipping sauces like ranch or garlic aioli. These wraps are best served hot while the cheese is gooey.
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My favorite ingredient has to be the garlic butter coating. It turned a simple wrap into something special with that irresistibly crispy garlicky crust. I remember making these for a casual game night and everyone kept going back for more, even the picky eaters.
Storage Tips
Store any leftover wraps in an airtight container in the refrigerator for up to two days. To reheat, toast in a skillet or oven rather than microwave to keep the tortilla crisp. If freezing, wrap tightly in foil or plastic wrap and reheat thoroughly before serving.
Ingredient Substitutions
Chicken can be swapped with turkey or even cooked shredded pork for a different twist. Cheese varieties like Monterey Jack or pepper jack can add alternate flavors and melting properties. Greek yogurt can replace mayonnaise for a tangier and lighter filling. Use gluten-free tortillas for those with gluten sensitivities, just ensure they hold together well.
Serving Suggestions
Serve with a fresh crisp salad or crunchy veggie sticks to balance richness. Pair with dipping sauces such as ranch, sour cream or a spicy chipotle mayo for extra flavor. These wraps also make a great portable lunch with a side of fruit.
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Pro Tips
Always warm tortillas slightly in the microwave or skillet before assembling to avoid cracking while rolling. Toast wraps seam side down first to seal them and prevent filling from escaping during cooking. Don’t skip the garlic butter brush on the outside. It’s what transforms this wrap from good to truly addictive.
Recipe FAQs
- → What is the best way to shred chicken for this dish?
Use cooked chicken breasts or thighs and shred them with two forks or by hand to achieve tender, bite-sized pieces that blend well with the cheese mixture.
- → Can I use other types of cheese in the filling?
Yes, feel free to swap mozzarella or cheddar for cheeses like Monterey Jack or pepper jack for a different flavor profile while maintaining meltiness.
- → How do I prevent the wraps from getting soggy?
Brushing the wraps with melted garlic butter before toasting and cooking over medium heat until crispy helps keep the exterior golden and prevents sogginess.
- → Are there any good additions to the filling for extra freshness?
Adding baby spinach, shredded lettuce, or sliced tomatoes inside the wraps introduces a fresh contrast to the creamy, cheesy filling.
- → Can these wraps be prepared in advance?
Yes, assemble the wraps ahead and toast them just before serving to maintain crispness and optimal texture.