01 -
Place the flour tortillas flat on a clean surface. Spoon approximately 2 tablespoons of apple pie filling onto the center of each tortilla, then roll tightly to form taquitos.
02 -
Using a pastry brush, coat the exterior of each rolled taquito generously with melted butter to aid sugar adhesion and enhance crispness.
03 -
Combine granulated sugar and ground cinnamon in a shallow dish. Roll each buttered taquito thoroughly in the cinnamon sugar mixture, repeating the coating process twice for a robust crust.
04 -
Arrange coated taquitos seam side down in the air fryer basket without overlapping. Air fry at 350°F (175°C) for 9 to 11 minutes until golden. Flip using tongs and air fry an additional 3 to 4 minutes until evenly crispy. Allow to cool slightly before serving.