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These Easy Air Fryer Apple Pie Taquitos bring all the warm cozy flavors of apple pie wrapped up in a fun and crispy handheld treat. Perfect for a quick dessert or a special snack that feels like a celebration, this recipe makes a great use of simple ingredients and the air fryer’s magic. You get that sweet cinnamon sugar crust with a soft, gooey apple filling inside that everyone will love.
I first made these on a lazy Sunday afternoon and they instantly became a favorite for family movie nights. The kids loved helping roll them and requested them for every treat since.
Ingredients
- Apple pie filling from a can: about 21 ounces – the filling is already perfectly spiced and sweet making this super easy
- Medium flour tortillas: six in total – choose fresh soft tortillas for easy rolling that won’t crack
- Melted butter: four tablespoons – adds richness and helps the sugar stick on the outside
- Granulated sugar: half a cup – for that classic crunchy sprinkle coating
- Cinnamon powder: one tablespoon – use good quality cinnamon for the best aroma and flavor
Step-by-Step Instructions
- Spoon and roll:
- Lay your tortillas flat on a clean surface and spoon approximately two tablespoons of the apple pie filling down the center of each one. Roll each tortilla up tightly making sure to keep the filling snug inside. The tight roll helps keep the filling in while cooking.
- Butter coating:
- Using a pastry brush, generously coat the outside of each rolled taquito with melted butter. This step is key because it allows the cinnamon sugar to stick well and creates that golden crispy outside.
- Cinnamon sugar coating:
- In a shallow dish, mix the granulated sugar and cinnamon powder until evenly combined. Roll each butter-coated taquito in the cinnamon sugar mix making sure to evenly cover every side. For an extra flavorful crust, roll them twice in the mixture.
- Air frying:
- Place the cinnamon-coated taquitos seam side down in the air fryer basket. Be sure to space them out so they cook evenly and crisp up all over. Air fry at 350 degrees Fahrenheit for 9 to 11 minutes until you see them start to turn golden brown. Flip each taquito carefully using tongs and air fry for an additional 3 to 4 minutes until crisp and caramelized to your liking. Cool slightly before serving as the inside will be very hot.
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My favorite part is the smell while they cook – that cinnamon and warm apples fills the kitchen and brings back memories of baking with family on autumn afternoons.
Storage Tips
Store leftover taquitos in an airtight container once cooled. They keep well for up to two days at room temperature or up to a week in the fridge. Reheat in the air fryer for a few minutes to refresh the crispiness. Avoid microwaving if you want to keep the outside crunchy.
Ingredient Substitutions
You can swap flour tortillas for whole wheat or gluten-free varieties if preferred just check they roll without breaking. Homemade apple pie filling also works if you want to skip the canned version. Brush with coconut oil instead of butter for a dairy-free option.
Serving Suggestions
Serve these with a scoop of vanilla ice cream for a classic dessert combo. Drizzle with caramel sauce or a dusting of powdered sugar for extra indulgence. They also pair beautifully with a cup of hot cinnamon spiced tea or coffee on a chilly day.
Pro Tips
- Make sure to brush every spot with butter to prevent dry patches and improve color
- Do not overcrowd the air fryer basket this ensures even cooking and crispy results
- Let the taquitos cool just a few minutes before serving to avoid burning your mouth with the hot filling
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Recipe FAQs
- → How do I get the taquitos crispy in the air fryer?
Brushing the rolled tortillas with melted butter before coating them in cinnamon sugar helps achieve a crisp, golden crust during air frying.
- → Can I use fresh apples instead of canned filling?
Yes, fresh apples chopped and cooked with sugar and cinnamon until soft can be used as a delicious filling alternative.
- → What temperature and time are best for air frying these taquitos?
Air fry at 350°F (175°C) for about 9-11 minutes, flip, and cook an additional 3-4 minutes for even crispness.
- → How can I make sure the cinnamon sugar sticks well?
Brushing the taquitos with melted butter before rolling them in cinnamon sugar ensures the coating adheres properly.
- → Can these be prepared ahead of time?
Yes, you can assemble and coat the taquitos in advance and refrigerate them until ready to air fry.