Creamy white chicken chili

This white chicken chili is a satisfying and creamy meal that comes together quickly on busy nights. It combines tender chicken with great Northern beans and mild green chiles for a comforting twist on traditional chili that still packs plenty of flavor without overwhelming heat. The sour cream adds a luscious finish that makes every spoonful smooth and rich.

I tried this recipe the first time when I had unexpected guests and it saved the day. Now it’s a go-to for those nights when I want something cozy but straightforward.

Ingredients

• Olive oil: brings a subtle fruitiness and helps soften the onions evenly choose extra virgin for the best aroma
• Large onion: adds sweetness and depth to the base look for firm bulbs without soft spots
• Minced garlic: provides aromatic warmth fresh garlic cloves are always best for robust flavor
• Chicken broth: infuses moisture and savoriness while keeping it light homemade or low sodium options work well
• Great Northern beans: add creaminess and a hearty texture rinse well to reduce excess sodium
• Mild green chiles: introduce gentle heat and a slightly tangy note opt for canned varieties with juice included for ease
• Boneless skinless chicken breasts: are lean and tender pick fresh meat with a pink hue without smell
• Corn kernels: bring a sweet pop of contrast fresh or frozen both perform nicely
• Chili powder: offers an earthy warmth I recommend a blend without added salt for better control
• Ground cumin: lends a nutty slightly smoky flavor that complements the chili powder perfectly
• Dried oregano: adds herby undertones check for vibrant green leaves
• Salt and black pepper: enhance all the flavors naturally freshly ground pepper is best
• Sour cream: adds creaminess and tang full fat creates the richest texture

Step-by-Step Instructions

Sauté the Aromatics:

Heat olive oil in a large pot over medium-high heat. Add diced onions and cook for approximately four minutes until softened but not browned. This step builds a sweet and flavorful base. Add minced garlic and stir for another 30 seconds, releasing its fragrance without burning.

Combine the Main Ingredients:

Pour in chicken broth, then add drained great Northern beans and mild green chiles with their juices. Introduce diced chicken and corn kernels. Sprinkle the chili powder, ground cumin, dried oregano, salt, and black pepper on top. Stir everything together well.

Simmer to Perfection:

Bring the mixture to a boil and then reduce heat to low. Cover the pot and let simmer for 10 minutes to allow the chicken to cook through and the flavors to meld beautifully.

Add the Creamy Finish:

In a small bowl, mix the sour cream with about half a cup of the hot chili from the pot until smooth to temper the sour cream and prevent curdling. Stir this back into the pot thoroughly for a luscious and creamy consistency.

Save

My favorite ingredient has to be the mild green chiles. They give just enough kick without overpowering the dish and keep the whole family happy. I remember a chilly evening when my kids declared this their new favorite dinner after we added a big dollop of sour cream on top. It instantly made the meal feel special and comforting.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to four days. When reheating, add a splash of chicken broth or water to restore the ideal consistency. This chili also freezes beautifully. Portion it into freezer-safe containers and thaw overnight in the fridge before warming.

Ingredient Substitutions

If you cannot find great Northern beans, cannellini or navy beans make excellent alternatives with a similar texture and mild flavor. For the chicken, turkey breast cut into cubes works just as well. You can swap sour cream for Greek yogurt for a tangy and lighter option that also boosts protein.

Serving Suggestions

Garnish with fresh cilantro, a wedge of lime, or sliced avocado to add brightness and creaminess. Serve alongside warm cornbread, tortilla chips, or a simple green salad for a complete and satisfying meal. A sprinkle of shredded cheese or chopped green onions also layers extra flavor.

Cultural Context

Save

White chicken chili is an American variation inspired by traditional Southwestern chili recipes. Unlike the classic tomato-based red chili, it uses white beans and green chilies to create a subtler flavor profile that appeals to those who prefer less spice. This dish reflects how comfort food can evolve and adapt to households looking for familiar yet fresh tastes.

Recipe FAQs

→ What cuts of chicken work best for this dish?

Boneless skinless chicken breasts are preferred for their tenderness and quick cooking, though thighs can add a richer flavor.

→ Can I use dried beans instead of canned?

Yes, soaking and pre-cooking dried beans will work, but it will increase overall preparation time.

→ How can I adjust the heat level?

Using mild green chiles keeps the stew mild; swapping for jalapeños or adding cayenne can increase spiciness.

→ What can I substitute for sour cream?

Plain Greek yogurt or a dairy-free alternative adds similar creaminess and tang.

→ What sides complement this dish well?

Warm cornbread, fresh tortillas, or a crisp green salad pair wonderfully with this creamy stew.

→ Is this stew suitable for freezing?

Yes, allow it to cool completely before freezing in airtight containers; reheat gently on stovetop.