Watermelon Feta Cucumber Mint (Printable Version)

Sweet watermelon, cucumber, feta, and mint tossed with a lime dressing for a vibrant, refreshing summer dish.

# Everything You’ll Need:

→ Main Components

01 - 3 cups watermelon, cubed or balled
02 - 1 1/2 cups cucumber, sliced, peeled, and seeds removed
03 - 2 tablespoons mint, thinly sliced or small leaves
04 - 1/3 cup feta cheese, crumbled

→ Dressing

05 - 3 tablespoons olive oil
06 - 1 tablespoon lime juice
07 - Salt and pepper to taste

# Steps to Cook:

01 - Place the watermelon, cucumber, and mint in a large bowl.
02 - In a small bowl, whisk together the olive oil, lime juice, and salt and pepper.
03 - Drizzle the dressing over the melon mixture and toss to coat. Sprinkle with feta and serve.

# Extra Suggestions:

01 - Using a block of feta cheese provides more flavor compared to pre-crumbled varieties.
02 - If using a standard waxy cucumber, peel and remove the seeds. English or Persian cucumbers can be used without peeling or seeding.

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