Watermelon Cucumber Feta (Printable Version)

Chunks of watermelon, feta, and cucumber get tossed with a punchy mint-lime mix for an easy, super refreshing summer bite.

# Everything You’ll Need:

→ Salad Base

01 - 33 grams feta, broken up small, save a bit for topping if you want
02 - 1 cup cucumber, cut into quarters and sliced
03 - 3 cups watermelon, diced into cubes

→ Dressing

04 - 1 pinch black pepper, add more if you like
05 - 0.25 teaspoon fine sea salt, taste and adjust
06 - 1 tablespoon lime juice, freshly squeezed
07 - 1 tablespoon fresh mint, chopped, more for topping if you want
08 - 2 tablespoons extra-virgin olive oil

# Steps to Cook:

01 - Scoop the salad onto a big plate, sprinkle with some extra feta and mint, then eat right away.
02 - Toss the cucumber, watermelon, and crumbled feta gently in your bowl. Make sure everything is covered in the dressing by using a spatula.
03 - In your large bowl, mix olive oil, mint, salt, lime juice, and black pepper until everything looks blended and smooth.

# Extra Suggestions:

01 - Go for seedless watermelon and keep it cold for best flavor.

Back