Warm Spiced Apple Crumble (Printable Version)
Tender baked apples coated in cinnamon and nutmeg, topped with a crunchy oat and nut crumble.
# Everything You’ll Need:
→ Fruit
01 -
4 large Granny Smith or Honeycrisp apples, peeled, cored, and sliced 1/4 inch thick
02 -
1 tablespoon lemon juice
→ Spice Mix
03 -
1/4 cup granulated sugar
04 -
1/2 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg
06 -
1/4 teaspoon ground cloves
07 -
Pinch of salt
→ Crumble Topping
08 -
1/2 cup all-purpose flour
09 -
1/2 cup rolled oats
10 -
1/3 cup packed brown sugar
11 -
1/4 cup cold unsalted butter, cut into small cubes
12 -
1/4 cup chopped pecans or walnuts (optional)
→ Serving Suggestion
13 -
Vanilla ice cream or whipped cream (optional)
# Steps to Cook:
01 -
Set the oven to 350°F (175°C) to prepare for baking.
02 -
Peel, core, and slice apples into 1/4-inch thick pieces. Place in a large bowl and toss with lemon juice to prevent browning.
03 -
In a small bowl, combine granulated sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle evenly over the apples and toss to coat thoroughly.
04 -
Transfer the apple mixture to a greased 9x9-inch baking dish, spreading evenly.
05 -
In a separate bowl, combine flour, rolled oats, and brown sugar. Add cold butter cubes and blend using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
06 -
Fold in chopped pecans or walnuts if using, to add texture and flavor.
07 -
Evenly sprinkle the crumble topping over the apples in the baking dish.
08 -
Place the dish in the oven and bake for 35 to 40 minutes until the topping is golden brown and the apples are tender.
09 -
Remove from oven and allow to cool briefly before serving warm, optionally with vanilla ice cream or whipped cream.
# Extra Suggestions:
01 -
Using a blend of apple varieties enhances the flavor complexity.
02 -
Adding 1 tablespoon of flour to the apples helps thicken the juices during baking.
03 -
For additional crunch, incorporate extra nuts or granola into the crumble topping.
04 -
Prepare this dish a day in advance and reheat before serving to deepen the flavors.
05 -
Enhance the spice profile with a dash of cardamom or ginger for a unique twist.