Warm Oreo Skillet Cookie (Printable Version)
Gooey skillet cookie loaded with chocolate chunks and crushed Oreos, served warm with creamy ice cream.
# Everything You’ll Need:
→ Butter
01 -
1 cup unsalted butter, cubed and browned
→ Sugars
02 -
1 1/4 cups packed brown sugar
03 -
1/4 cup granulated sugar
→ Wet Ingredients
04 -
2 large eggs, at room temperature
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
2 3/4 cups all-purpose flour, spooned and leveled
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon salt
→ Chocolate & Oreos
09 -
3/4 cup semisweet chocolate chips
10 -
3/4 ounce bittersweet chocolate discs
11 -
1/3 cup crushed Oreo cookies
12 -
3 Lindt Cookies & Cream chocolate bars (about 4 ounces total)
13 -
1/4 cup semisweet chocolate chips (for topping)
14 -
3/4 ounce chocolate discs (for topping)
→ To Serve
15 -
Cookies and cream ice cream
# Steps to Cook:
01 -
Lightly grease a 10-inch oven-safe skillet with non-stick spray. Cut butter into cubes and melt in a medium saucepan over medium heat, stirring constantly until golden brown and aromatic. Remove from heat and transfer to a heat-safe bowl to cool slightly.
02 -
Preheat oven to 350°F. In a large bowl, whisk together the cooled browned butter, brown sugar, and granulated sugar until well combined.
03 -
Add eggs and vanilla extract to the sugar mixture, whisking until fully incorporated.
04 -
Sift together the all-purpose flour, baking soda, and salt. Fold the dry ingredients into the wet mixture gently until no streaks of flour remain, taking care not to overmix.
05 -
Chop one Lindt Cookies & Cream bar roughly. Add chocolate chips, chocolate discs, chopped Lindt chocolate, and crushed Oreos to the dough. Mix until evenly distributed without overworking.
06 -
Spread half of the dough evenly into the prepared skillet. Place two whole Lindt Cookies & Cream bars in the center. Cover with the remaining dough, spreading to enclose the chocolate bars.
07 -
Sprinkle additional semisweet chocolate chips over the top layer of dough.
08 -
Bake in the preheated oven for 25 minutes until edges are golden and center is slightly underbaked. Remove from oven and immediately top with extra semisweet chocolate chips and chocolate discs. Cool for at least 25 minutes to achieve a gooey center.
09 -
Serve warm topped with cookies and cream ice cream.
# Extra Suggestions:
01 -
Allow the cookie to cool before serving for a gooey center texture. Adjust chocolate chips and crushed Oreos to taste.