01 -
Place Oreo cookies in a zip-top bag and crush using a rolling pin to create a mixture of chunks and fine crumbs.
02 -
In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each until smooth.
03 -
Line a baking sheet with parchment paper. Pour melted white chocolate onto the sheet and spread evenly to a 1/4-inch thickness. Sprinkle half of the crushed Oreos over the chocolate.
04 -
Melt the candy melts and drizzle over the white chocolate layer. Use a toothpick to swirl the candy melts for a marbled effect. Sprinkle remaining Oreo pieces and heart-shaped sprinkles on top.
05 -
Refrigerate the bark for 30 minutes until completely set. Break into pieces before serving.