01 -
Place the bottle of champagne in the refrigerator until thoroughly chilled.
02 -
Slice fresh strawberries and set aside for garnish.
03 -
In a pitcher, combine the raspberry liqueur with orange juice, stirring gently to blend.
04 -
Pour the liqueur and orange juice mixture evenly into chilled champagne flutes.
05 -
Carefully top each flute with chilled champagne to fill.
06 -
Add sliced strawberries into each glass and serve immediately.