Valentine’s chocolate strawberries (Printable Version)

Fresh strawberries dipped in rich dark, white, and milk chocolate, chilled to perfection.

# Everything You’ll Need:

→ Fruits

01 - 1 pound fresh strawberries

→ Chocolate

02 - 8 ounces dark chocolate
03 - 4 ounces white chocolate
04 - 4 ounces milk chocolate

# Steps to Cook:

01 - Wash and thoroughly dry the strawberries to ensure chocolate adheres properly.
02 - Gently melt the dark chocolate using a microwave or double boiler until smooth.
03 - Dip each strawberry into the melted dark chocolate, ensuring even coverage.
04 - Place dipped strawberries on a baking sheet and refrigerate for 15 minutes to set.
05 - Melt the white chocolate and drizzle it over the chilled strawberries for decoration.
06 - Refrigerate strawberries until the white chocolate is fully set before serving.

# Extra Suggestions:

01 - Use high-quality chocolate for optimal flavor and texture.
02 - Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.
03 - Consider experimenting with toppings such as nuts or sprinkles for added texture.

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