Valentine Heart Cookies (Printable Version)
Golden heart-shaped cookies layered with raspberry jam, whipped cream, and strawberries for a sweet treat.
# Everything You’ll Need:
→ Heart-shaped cookies
01 -
All-purpose flour, 2 cups
02 -
Granulated sugar, 1 cup
03 -
Unsalted butter, 1 cup (2 sticks), softened
→ Toppings
04 -
Raspberry jam, 1/2 cup
05 -
Whipped cream, 1 cup
06 -
Fresh strawberries, 1 cup, sliced
# Steps to Cook:
01 -
Preheat the oven to 350°F (175°C).
02 -
Combine flour, sugar, and softened butter in a mixing bowl and mix until a smooth dough forms.
03 -
Roll out the dough on a floured surface to 1/4 inch thickness and cut into heart shapes using a cookie cutter.
04 -
Place the heart-shaped cookies on a baking sheet and bake for 10 minutes or until edges are lightly golden.
05 -
Allow cookies to cool completely, then spread each with raspberry jam, top with whipped cream, and garnish with sliced strawberries.
# Extra Suggestions:
01 -
Use your preferred cookie dough recipe if desired. Jam can be substituted with frosting or decorated with sprinkles for variety.