Ultimate Crockpot Chili (Printable Version)
Hearty slow-cooked chili ideal for cozy dinners, game day, or potlucks. Bold flavor, easy prep.
# Everything You’ll Need:
→ Meat
01 -
2 lb lean ground beef and/or Italian sausage
→ Vegetables
02 -
1 yellow onion, diced
03 -
1 red bell pepper, seeded and chopped
04 -
3 garlic cloves, minced
→ Beans
05 -
1 can kidney beans, drained and rinsed
06 -
1 can pinto beans, drained and rinsed
→ Tomatoes
07 -
1 can diced tomatoes
08 -
1 can tomato sauce
09 -
2 tbsp tomato paste
→ Liquids and Sauces
10 -
1 cup beef broth
11 -
2 tbsp Worcestershire sauce
12 -
Hot sauce, to taste
→ Spices and Seasonings
13 -
2 tbsp chili powder
14 -
1 tbsp ground cumin
15 -
1 tsp smoked paprika
16 -
¼ tsp cayenne pepper
17 -
1 tsp salt
18 -
½ tsp black pepper
19 -
1 tsp brown sugar
# Steps to Cook:
01 -
In a skillet, cook ground beef and/or Italian sausage until browned and fully cooked.
02 -
Add diced onion, chopped bell pepper, and minced garlic to the skillet. Cook until softened and fragrant.
03 -
Transfer the cooked meat and vegetables to a 6-quart slow cooker. Add diced tomatoes, tomato sauce, tomato paste, beans, beef broth, Worcestershire sauce, hot sauce, and all spices. Stir well.
04 -
Cover and cook on high for at least 2 hours or on low for 4 hours or more to develop flavors.
05 -
Serve hot with your favorite toppings such as shredded cheddar, jalapeños, avocado, cilantro, or crispy bacon.
# Extra Suggestions:
01 -
For best flavor, allow chili to simmer longer. Adjust spices to taste for desired heat level.
02 -
Leftovers store well and flavors deepen after a day.