Tzatziki Chicken Salad (Printable Version)
Tender chicken mixed with creamy tzatziki, cucumber, and fresh herbs for a light dish.
# Everything You’ll Need:
→ Tzatziki Sauce
01 -
1 cup plain Greek yogurt
02 -
1/2 cup grated English cucumber, excess moisture squeezed out
03 -
3 tablespoons fresh lemon juice
04 -
2 garlic cloves, peeled and grated
05 -
2 tablespoons chopped fresh dill
06 -
2 tablespoons chopped fresh parsley
07 -
1 teaspoon sea salt
08 -
1/2 teaspoon freshly ground black pepper
→ Salad
09 -
4 cups cooked chicken, chopped or shredded
10 -
1 cup diced cucumber
11 -
1/2 cup diced celery
12 -
1/2 cup diced red onion
13 -
1/2 cup crumbled feta cheese
# Steps to Cook:
01 -
In a bowl, combine Greek yogurt, grated cucumber, fresh lemon juice, grated garlic, chopped dill, chopped parsley, sea salt, and freshly ground black pepper. Mix thoroughly until well blended.
02 -
In a large mixing bowl, combine cooked chicken, diced cucumber, diced celery, diced red onion, and crumbled feta cheese.
03 -
Pour the prepared tzatziki sauce over the chicken mixture and stir until all ingredients are evenly coated.
04 -
Refrigerate the salad for at least 30 minutes to allow flavors to meld before serving.
# Extra Suggestions:
01 -
For best results, squeeze out excess moisture from the grated cucumber to prevent watery dressing.