01 -
In a bowl, blend cream cheese and powdered sugar until smooth.
02 -
Fold whipped topping gently into the cream cheese mixture until fully combined.
03 -
Arrange a single layer of chocolate cookies evenly on the bottom of a 9x13-inch dish.
04 -
Spread half of the cream cheese mixture over the cookie layer.
05 -
Drizzle half of the caramel and chocolate fudge sauces evenly over the cream cheese layer.
06 -
Distribute half of the chopped pecans evenly on top of the sauces.
07 -
Repeat the layering process with remaining cookies, cream cheese mixture, sauces, and pecans.
08 -
Refrigerate the assembled dessert for a minimum of 4 hours prior to serving.