Hearty Turkey Rice Soup Bowl (Printable Version)
A warm bowl combining turkey, rice, and fresh vegetables for a nourishing, comforting meal.
# Everything You’ll Need:
→ Dairy
01 -
3 tablespoons salted butter
02 -
1/4 cup heavy cream
→ Vegetables
03 -
3 large carrots, peeled and chopped
04 -
2 stalks celery, chopped
05 -
1 yellow onion, diced
06 -
2 teaspoons minced garlic
→ Seasonings
07 -
1/2 teaspoon fine salt
08 -
1/4 teaspoon freshly ground black pepper
09 -
1 1/2 teaspoons dried thyme
→ Proteins
10 -
3 cups cooked shredded turkey
→ Grains
11 -
1 cup uncooked white rice
→ Liquids
12 -
8 cups turkey broth
# Steps to Cook:
01 -
Melt the butter over low heat in a large saucepan or stockpot. Add the carrots, celery, and onion, then season with salt and pepper. Stir to combine.
02 -
Add the minced garlic and dried thyme. Cook over medium-low heat, stirring frequently until vegetables soften and become fragrant, about 10 minutes.
03 -
Stir in the shredded turkey and pour in the turkey broth, mixing evenly.
04 -
Add the uncooked white rice. Increase heat to bring the mixture to a gentle simmer. Cook uncovered for 20 to 25 minutes, stirring occasionally, until rice and vegetables are tender.
05 -
Reduce heat, stir in the heavy cream, and adjust seasoning if needed. Serve hot, optionally garnished with chopped fresh parsley.
# Extra Suggestions:
01 -
For enhanced flavor, use homemade turkey broth. Heavy cream can be replaced with a lighter alternative if preferred.
02 -
Garnishing with fresh parsley adds color and freshness.