Triple Reese’s Peanut Butter (Printable Version)

Soft cookies with creamy peanut butter and crunchy chocolate pieces, perfect for a sweet treat.

# Everything You’ll Need:

→ Main Ingredients

01 - 1 cup creamy peanut butter
02 - 1 cup granulated sugar
03 - 1 cup packed brown sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1 teaspoon baking soda
07 - 1/2 teaspoon salt

→ Chocolate Components

08 - 1 cup semi-sweet chocolate chips
09 - 1 cup chopped Reese’s Peanut Butter Cups

# Steps to Cook:

01 - Preheat the oven to 350°F.
02 - In a large bowl, blend creamy peanut butter with granulated and brown sugars until smooth and velvety, approximately 2 minutes.
03 - Add eggs one at a time, mixing thoroughly after each addition until fully blended.
04 - Stir in vanilla extract, baking soda, and salt until just combined.
05 - Gently fold semi-sweet chocolate chips and chopped Reese’s Peanut Butter Cups into the batter.
06 - Scoop dough into 1.5-inch diameter balls and arrange on a parchment-lined baking sheet. Flatten each ball slightly with your palm.
07 - Press additional chocolate chips on top of each cookie ball for garnish.
08 - Bake cookies for 10 to 12 minutes until edges turn golden and centers remain soft.
09 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10 - Store cookies in an airtight container for up to one week or freeze for up to three months.

# Extra Suggestions:

01 - For a velvety batter texture, blend peanut butter and sugars for about 2 minutes before adding eggs.
02 - Incorporate eggs individually, ensuring each is fully mixed in before adding the next.

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