Triple Cheese Pepperoni Bread (Printable Version)
Warm, gooey triple cheese and pepperoni bread with herbs, perfect for sharing and dipping.
# Everything You’ll Need:
→ Dough
01 -
1 pound pizza dough, store-bought or homemade
→ Garlic Oil
02 -
½ cup olive oil (can substitute with avocado oil)
03 -
4 cloves garlic, minced
04 -
1 teaspoon dried oregano
05 -
½ teaspoon dried basil
06 -
¼ teaspoon red pepper flakes, optional
→ Cheese Filling
07 -
½ cup grated Parmesan cheese
08 -
2 cups shredded mozzarella cheese
→ Garnishing
09 -
¼ cup chopped fresh parsley
→ Serving
10 -
Pizza sauce for dipping, store-bought or homemade
# Steps to Cook:
01 -
Combine olive oil, minced garlic, dried oregano, dried basil, and red pepper flakes in a small bowl. Stir and let sit for at least 15 minutes.
02 -
Preheat oven to 375°F (190°C) and grease a 9-inch springform pan generously with olive oil.
03 -
On a lightly floured surface, roll dough into a 12x18-inch rectangle.
04 -
Brush dough with the infused garlic oil, reserving about 2 tablespoons for later use.
05 -
Evenly sprinkle grated Parmesan and shredded mozzarella over the dough.
06 -
Using a pizza cutter, slice dough into 1-inch wide strips, then stack 6 to 8 strips.
07 -
Cut the stacked strips into 1-inch squares to form individual pieces.
08 -
Place dough squares upright with cut sides facing up in the prepared pan, packing tightly to fill the pan.
09 -
Brush the assembled bread with the reserved garlic oil. Cover loosely with aluminum foil.
10 -
Bake for 25 minutes at 375°F (190°C).
11 -
Remove foil and bake for an additional 15 to 20 minutes until golden brown.
12 -
Let bread cool in the pan for 10 minutes, then sprinkle with chopped fresh parsley.
13 -
Serve warm with pizza sauce for dipping.
# Extra Suggestions:
01 -
Ensure even dough thickness and tightly packed pieces for ideal pull-apart texture. Fresh herbs enhance flavor and presentation.