Teriyaki Chicken Pizza Twist (Printable Version)
A flavorful blend of teriyaki-glazed chicken, melted cheese, and fresh bell peppers on crispy crust.
# Everything You’ll Need:
→ Pizza Base
01 -
1 medium pizza crust, store-bought or homemade
→ Chicken
02 -
1 cup cooked chicken, diced (grilled or rotisserie preferred)
→ Sauce
03 -
1/2 cup teriyaki sauce
→ Cheese
04 -
1 cup shredded mozzarella cheese
→ Vegetables
05 -
1/2 cup bell peppers, sliced (mixed colors recommended)
06 -
1/4 cup red onion, thinly sliced
07 -
1/4 cup green onions, chopped
→ Garnish
08 -
1 tablespoon sesame seeds (optional)
→ Olive Oil
09 -
Olive oil, as needed for brushing crust
# Steps to Cook:
01 -
Preheat the oven to 475°F (245°C).
02 -
In a mixing bowl, toss the diced cooked chicken with 1/4 cup of the teriyaki sauce and let it marinate for 10 to 15 minutes.
03 -
Roll out the pizza dough on a floured surface to the desired thickness.
04 -
Place the rolled-out dough onto a lightly greased baking sheet or preheated pizza stone.
05 -
Brush the crust evenly with olive oil to enhance flavor and crispness.
06 -
Spread the remaining teriyaki sauce evenly over the crust surface.
07 -
Distribute shredded mozzarella cheese over the sauce, followed by the marinated chicken pieces, sliced bell peppers, and thinly sliced red onion.
08 -
Bake in the preheated oven for 12 to 15 minutes, until the cheese is melted and bubbly and the crust is golden brown.
09 -
Remove from oven, sprinkle chopped green onions and sesame seeds on top. Allow to rest for a few minutes before slicing.
# Extra Suggestions:
01 -
Marinating the chicken enhances flavor and moisture. Use a pizza stone if available for a crispier crust.