Tater Tot Breakfast Bowl (Printable Version)
Crispy tater tots layered with scrambled eggs, sausage gravy, and cheese for the ultimate comfort breakfast.
# Everything You’ll Need:
→ Base Components
01 -
5 cups frozen tater tots (750g)
02 -
15 large eggs
03 -
2½ to 3 cups sausage gravy (double batch)
→ Seasonings & Toppings
04 -
Red pepper flakes (optional)
05 -
Cayenne powder (optional)
06 -
Salt and pepper to taste
07 -
1½ cups taco cheese blend
08 -
Fresh Mexican-style salsa (optional)
# Steps to Cook:
01 -
Preheat oven to 425°F (218°C). Bake tater tots according to package directions for about 30 minutes until golden and crispy.
02 -
Prepare sausage gravy while tots are baking. Season with pepper flakes and cayenne for extra heat if desired.
03 -
Scramble eggs in a skillet over medium heat, seasoning with salt and pepper. Cook until just set and moist.
04 -
Start with a layer of crispy tater tots in each bowl. Add scrambled eggs over tots. Pour hot sausage gravy over eggs. Sprinkle with taco cheese blend.
05 -
Top with fresh salsa if using. Serve immediately while hot for best texture and flavor.
# Extra Suggestions:
01 -
Keep all components hot during assembly to prevent tater tots from becoming soggy
02 -
Nutritional values are estimates and may vary based on brands and exact quantities used