Taco Bell Chicken Quesadilla (Printable Version)
Quick, cheesy quesadilla with shredded chicken and spicy jalapeño sauce, perfect for a satisfying meal.
# Everything You’ll Need:
→ Jalapeño Sauce
01 -
1/2 cup mayonnaise
02 -
1/2 cup sour cream
03 -
3 tablespoons pickled jalapeño juice
04 -
3 tablespoons minced pickled jalapeños
05 -
1 clove garlic, minced (or 1 teaspoon garlic powder)
06 -
2 teaspoons ground cumin
07 -
2 teaspoons smoked paprika
08 -
1/2 teaspoon cayenne pepper
09 -
Salt and black pepper, to taste
→ Tortillas and Filling
10 -
8 medium flour tortillas
11 -
4 cups shredded rotisserie chicken
12 -
4 cups shredded cheese blend (Monterey Jack, American, Mozzarella)
# Steps to Cook:
01 -
In a mixing bowl, combine mayonnaise, sour cream, jalapeño juice, minced jalapeños, garlic, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir until smooth and well incorporated.
02 -
Toss shredded chicken with a portion of the prepared jalapeño sauce until evenly coated.
03 -
Heat a non-stick skillet over medium heat. Place one tortilla in the skillet, spread a layer of shredded cheese, then add the chicken mixture, followed by another layer of cheese. Top with a second tortilla to close.
04 -
Cook for approximately 1 minute until the bottom is golden brown. Flip carefully using a spatula and continue cooking the other side for 30 to 60 seconds until both sides are crispy and the cheese is fully melted.
05 -
Slice into wedges and serve immediately accompanied by extra jalapeño sauce for dipping.
# Extra Suggestions:
01 -
Additional toppings such as diced tomatoes or onions can be added according to preference. For a vegetarian version, substitute chicken with black beans or grilled vegetables.