Sweet Smoky Chicken Bowl (Printable Version)
Honey chipotle chicken over rice with corn, tomatoes, and avocado for a bold and satisfying meal.
# Everything You’ll Need:
→ Chipotle Glaze
01 -
2 to 3 chipotle peppers in adobo sauce
02 -
2 tablespoons adobo sauce from the can
03 -
3 tablespoons honey
04 -
2 cloves garlic, minced
05 -
2 tablespoons fresh lime juice
→ Protein & Base
06 -
1.5 pounds boneless, skinless chicken thighs or breasts
07 -
2 cups jasmine or long-grain white rice
08 -
3 cups chicken broth or water
→ Fresh Toppings
09 -
1 cup cherry tomatoes, halved
10 -
1 cup corn kernels, fresh or frozen
11 -
2 ripe avocados, sliced
12 -
1/4 cup fresh cilantro, chopped
13 -
2 limes, cut into wedges
→ Optional Additions
14 -
1/2 cup shredded Mexican cheese blend
15 -
1/4 cup sour cream
16 -
1 jalapeño, sliced
# Steps to Cook:
01 -
In a blender or food processor, combine chipotle peppers, adobo sauce, honey, minced garlic, and lime juice. Blend until completely smooth. Reserve half the sauce for later use.
02 -
Place chicken in a shallow dish and coat with half of the chipotle glaze. Marinate for at least 20 minutes at room temperature or up to 2 hours in the refrigerator.
03 -
Rinse rice until water runs clear. In a medium saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer for 18 to 20 minutes until tender and liquid is absorbed.
04 -
Heat a large skillet over medium-high heat. Remove chicken from marinade and sear for 6 to 7 minutes per side until golden brown and cooked through. Brush with reserved glaze while cooking.
05 -
Let chicken rest for 5 minutes, then slice against the grain into strips to maintain juiciness and tenderness.
06 -
Divide cooked rice into serving bowls. Top with sliced chicken, cherry tomatoes, corn, and avocado. Arrange ingredients for visual appeal.
07 -
Garnish with chopped cilantro and lime wedges. Add cheese, sour cream, or jalapeños if desired. Drizzle remaining glaze over the top before serving.
# Extra Suggestions:
01 -
For spicier bowls, include chipotle seeds or increase adobo sauce.
02 -
Chicken thighs are juicier and more flavorful than breasts.
03 -
Store extra chipotle glaze in the refrigerator for up to one week.
04 -
For meal prep, store components separately and assemble just before serving.