Sweet Potato Marshmallow Dish (Printable Version)
Smooth spiced sweet potatoes crowned with golden marshmallows, perfect for holiday gatherings.
# Everything You’ll Need:
→ Sweet Potato Casserole Base
01 -
3 pounds sweet potatoes, peeled and cubed
02 -
1 cup whole milk
03 -
1 stick salted butter (4 ounces)
04 -
1/4 cup brown sugar, loosely packed
05 -
1/2 teaspoon kosher salt
06 -
1 teaspoon ground cinnamon
07 -
1/4 teaspoon ground nutmeg
08 -
1/4 teaspoon ground clove
09 -
1/4 cup maple syrup
10 -
1/2 teaspoon vanilla extract
→ Topping
11 -
1 bag mini marshmallows (approximately 10 ounces)
# Steps to Cook:
01 -
Set the oven to 375°F.
02 -
Place cubed sweet potatoes in a large pot and cover with cold water. Generously season the water with salt and bring to a boil. Reduce heat and simmer for 10 minutes until potatoes are fork tender.
03 -
Drain sweet potatoes and return to pot. Mash until smooth with no large lumps remaining. Stir in whole milk, salted butter, brown sugar, kosher salt, ground cinnamon, nutmeg, clove, maple syrup, and vanilla extract until fully combined.
04 -
Transfer the seasoned sweet potato mixture to a large oven-safe baking dish and smooth the surface evenly.
05 -
Evenly spread mini marshmallows over the sweet potato layer.
06 -
Bake in the preheated oven for 20 to 25 minutes until marshmallows are golden brown and the casserole is bubbling.
07 -
Remove from oven and let rest for 5 minutes before serving.
# Extra Suggestions:
01 -
This dish can be prepared in advance for holidays or gatherings. To prevent sticking, line the baking dish with parchment paper before adding marshmallows.