Sweet Heat Jalapeño Poppers (Printable Version)
Spicy jalapeños stuffed with brie, blueberry preserves, and honey for a perfect savory-sweet combination.
# Everything You’ll Need:
→ Vegetables
01 -
10 to 12 fresh jalapeño peppers, halved lengthwise and seeded
→ Cheese
02 -
6 to 8 ounces brie cheese, cut into small cubes
→ Toppings
03 -
1/3 cup blueberry preserves or fresh blueberries
04 -
1 tablespoon honey
05 -
1 tablespoon finely chopped walnuts or pecans (optional)
06 -
1 teaspoon lemon zest (optional)
07 -
Pinch of sea salt
→ Garnish
08 -
Fresh thyme or parsley (optional)
# Steps to Cook:
01 -
Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 -
Slice the jalapeños lengthwise and remove seeds, retaining some seeds if extra heat is preferred.
03 -
Arrange the jalapeño halves cut-side up on the prepared baking sheet and place a cube of brie in each cavity.
04 -
Spoon blueberry preserves or fresh blueberries over each brie-filled jalapeño, then drizzle lightly with honey. Sprinkle with chopped nuts, lemon zest, and a pinch of sea salt if desired.
05 -
Bake for 10 to 12 minutes until the jalapeños soften slightly and the brie melts.
06 -
Garnish with chopped fresh thyme or parsley if desired and serve warm.
# Extra Suggestions:
01 -
Adjust jalapeño seed quantity to control the level of spiciness. Fresh blueberries provide a lighter flavor alternative to preserves.