Surf Turf Steak Shrimp Tacos (Printable Version)

Tender steak and shrimp mingle with sautéed veggies in a vibrant warm tortilla dish.

# Everything You’ll Need:

→ Proteins

01 - 7 oz flank steak, thinly sliced
02 - 7 oz shrimp, peeled and deveined

→ Vegetables

03 - 1/2 red bell pepper, sliced
04 - 1/2 medium onion, sliced
05 - 2 garlic cloves, minced
06 - Fresh cilantro, chopped

→ Pantry

07 - 2 tbsp olive oil
08 - 1 tsp chili powder
09 - 1/2 tsp ground cumin
10 - Salt, to taste
11 - Black pepper, to taste

→ Other

12 - 8 small flour tortillas
13 - Lime wedges, for serving

# Steps to Cook:

01 - Combine chili powder, ground cumin, salt, pepper, and minced garlic. Rub the mixture evenly onto the sliced flank steak and shrimp.
02 - Warm olive oil in a skillet over medium-high heat until shimmering.
03 - Sear the flank steak slices in the hot skillet for 2-3 minutes until cooked to desired doneness, then transfer to a plate.
04 - In the same skillet, sauté shrimp until they turn pink and opaque, about 2-3 minutes.
05 - Add sliced onions and red bell peppers to the skillet and cook until slightly charred and softened, about 4 minutes.
06 - Heat tortillas in a separate pan over medium heat or microwave until pliable and warm.
07 - Distribute steak, shrimp, and sautéed vegetables evenly among the tortillas. Garnish with chopped cilantro and serve with lime wedges.

# Extra Suggestions:

01 - Avoid overcooking shrimp to maintain tenderness; add favorite toppings as desired.

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