Stuffed Seafood Bread Bowl (Printable Version)
Crusty bread loaded with creamy seafood, garlic, and cheese for a warm, comforting dish to share.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 large crusty sourdough or artisan bread bowl
02 -
8 oz shrimp, peeled and deveined
03 -
4 oz crab meat
04 -
4 oz scallops
→ Sauce Ingredients
05 -
2 tbsp unsalted butter
06 -
2 cloves garlic, minced
07 -
1 shallot, finely chopped
08 -
0.5 cup heavy cream
09 -
2 oz cream cheese
10 -
0.25 cup grated Parmesan cheese
11 -
0.5 cup shredded mozzarella cheese
12 -
1 tbsp fresh lemon juice
13 -
2 tbsp chopped fresh parsley
14 -
Salt and pepper to taste
# Steps to Cook:
01 -
Set the oven temperature to 375°F.
02 -
Cut off the top of the bread bowl and hollow out the center. Place the hollowed bread in the oven and toast for 8 to 10 minutes until slightly crisp.
03 -
Melt butter in a skillet over medium heat. Sauté minced garlic and finely chopped shallot until fragrant and softened.
04 -
Add shrimp and scallops to the skillet and cook until they become opaque. Stir in crab meat and heat through thoroughly.
05 -
Reduce heat to low. Pour in heavy cream, then add cream cheese, lemon juice, salt, and pepper. Stir continuously until the mixture becomes smooth and well combined.
06 -
Incorporate half of the grated Parmesan and shredded mozzarella cheese into the sauce, stirring until evenly distributed.
07 -
Spoon the creamy seafood mixture into the toasted hollowed bread bowl. Sprinkle the remaining Parmesan and mozzarella cheese evenly on top.
08 -
Place the assembled bread bowl in the oven and bake for 12 to 15 minutes, or until the cheese is golden, bubbly, and the filling is heated through.
09 -
Remove from oven, garnish with chopped fresh parsley, and serve immediately.
# Extra Suggestions:
01 -
Thaw and drain frozen seafood well to prevent excess moisture. For added heat, incorporate cayenne or red pepper flakes. Prepare the filling in advance and refrigerate until baking.