Stuffed French Toast Delight (Printable Version)
Golden brioche filled with cream cheese and strawberries, fried to a crisp for a flavorful start.
# Everything You’ll Need:
→ Cream Cheese Filling
01 -
8 ounces cream cheese
02 -
1/4 cup powdered sugar
03 -
1/4 cup diced fresh strawberries
→ Egg Mixture
04 -
1 cup whole milk
05 -
4 large eggs
06 -
1 teaspoon vanilla extract
07 -
1/2 teaspoon ground cinnamon
08 -
1/4 teaspoon salt
→ Assembly
09 -
12 slices brioche bread
10 -
3 tablespoons unsalted butter
→ For Serving
11 -
Extra fresh strawberries
12 -
Maple syrup (optional)
# Steps to Cook:
01 -
In a medium bowl, combine cream cheese, powdered sugar, and diced strawberries until smooth and well blended.
02 -
In a large bowl, whisk together milk, eggs, vanilla extract, cinnamon, and salt until fully incorporated.
03 -
Spread the cream cheese mixture evenly onto one side of six brioche slices, then top each with another slice to form sandwiches.
04 -
Heat butter in a non-stick skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides, then cook for 3 to 4 minutes per side until golden brown and cooked through.
05 -
Remove from heat and serve immediately topped with additional fresh strawberries and maple syrup if desired.
# Extra Suggestions:
01 -
Use fresh strawberries and brioche bread for best flavor and texture.