Striped Candy Apples Delight (Printable Version)
Crisp apples coated in glossy, striped candy for a fun and flavorful autumn treat.
# Everything You’ll Need:
→ Apples
01 -
6 medium apples (Granny Smith or Honeycrisp), washed and dried thoroughly
→ Candy Coating
02 -
2 cups granulated sugar
03 -
1/2 cup light corn syrup
04 -
3/4 cup water
05 -
1/2 teaspoon gel food coloring, two contrasting colors
06 -
1/2 teaspoon flavored extract (optional, e.g., cinnamon or vanilla)
→ Tools and Finishing
07 -
Wooden or lollipop sticks
08 -
Parchment paper or nonstick spray
# Steps to Cook:
01 -
Wash and dry the apples thoroughly, then insert wooden or lollipop sticks firmly into each. Line a baking sheet with parchment paper or lightly spray with nonstick spray.
02 -
Combine granulated sugar, light corn syrup, and water in a heavy-bottomed saucepan. Stir gently until sugar dissolves, then stop stirring. Attach a candy thermometer and cook over medium heat until the mixture reaches 300°F (hard crack stage).
03 -
Remove syrup from heat immediately at 300°F. Stir in the optional flavored extract and quickly add the first gel food coloring, mixing until fully blended to prepare for dipping.
04 -
Dip each apple individually into the hot candy syrup, twisting to coat evenly. Allow excess to drip off, then place on the prepared baking sheet. Let set at room temperature for 10 to 15 minutes until firm and glossy.
05 -
Reheat remaining syrup gently and stir in the second gel food coloring. Dip apples partially or drizzle colored syrup in stripes over the first layer for a decorative finish.
# Extra Suggestions:
01 -
Ensure apples are completely dry and at room temperature to allow candy coating adherence. Rewarm syrup gently if it hardens before all apples are coated.