Strawberry Tiramisu Delight (Printable Version)
Creamy mascarpone layered with juicy strawberries and orange zest for a refreshing, no-cook Italian dessert.
# Everything You’ll Need:
→ Fruit
01 -
16 oz fresh strawberries, hulled and sliced
02 -
2 tablespoons orange juice
03 -
3 tablespoons granulated sugar
04 -
¼ cup strawberry preserves
05 -
½ tablespoon orange zest
→ Dairy and Eggs
06 -
4 large egg yolks
07 -
1⅓ cups heavy whipping cream
08 -
16 oz mascarpone cheese, room temperature
→ Flavorings
09 -
1 teaspoon vanilla extract
→ Bakery
10 -
24 crispy ladyfingers
# Steps to Cook:
01 -
Combine sliced strawberries, orange juice, and granulated sugar in a bowl. Let rest for 15 minutes to release their juices.
02 -
Whisk egg yolks and sugar until pale and thick. Gently fold in mascarpone, heavy cream, orange zest, and vanilla extract until smooth.
03 -
Spread strawberry preserves evenly in the bottom of a serving dish. Briefly dip ladyfingers into the strawberry juice mixture, then arrange over the preserves.
04 -
Spoon half of the cream mixture over the ladyfingers, then scatter half of the macerated strawberries on top.
05 -
Add another layer of dipped ladyfingers, followed by the remaining cream mixture and macerated strawberries.
06 -
Cover and refrigerate for a minimum of 8 hours to allow flavors to meld before serving.
# Extra Suggestions:
01 -
For best results, use fresh, ripe strawberries and allow sufficient chilling time for optimal texture.