Strawberry Shortcake Cheesecake Rolls (Printable Version)
Creamy cheesecake filling, fresh strawberries, and graham cracker crust come together in these chilled dessert rolls.
# Everything You’ll Need:
→ For the Rolls
01 -
8 small flour tortillas (taco size)
02 -
1 cup chopped fresh strawberries
03 -
1/4 cup granulated sugar
04 -
8 ounces cream cheese, softened
05 -
1/2 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
1/2 cup graham cracker crumbs
08 -
2 tablespoons unsalted butter, melted
# Steps to Cook:
01 -
Combine chopped strawberries with granulated sugar in a small bowl and let rest for 10 to 15 minutes to develop juice.
02 -
In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
03 -
Lay one flour tortilla flat, spread 2 tablespoons of cheesecake filling in the center, top with sugared strawberries, then roll tightly burrito-style.
04 -
Mix graham cracker crumbs with melted butter in a shallow dish, then roll each filled tortilla in the mixture until evenly coated.
05 -
Slice rolls in half if desired, garnish with whipped cream, and serve chilled.
# Extra Suggestions:
01 -
For best texture, chill the rolls for 30 minutes before serving.