Strawberry Heaven On Earth (Printable Version)
No-bake layers of angel food cake, vanilla pudding, and vibrant strawberry filling create a light, luscious treat.
# Everything You’ll Need:
→ Cake
01 -
1 store-bought angel food cake, cut into 1-inch cubes
→ Filling
02 -
1 (21 oz) can strawberry pie filling
→ Pudding Mixture
03 -
1 (3.4 oz) package instant vanilla pudding mix
04 -
1½ cups cold milk
05 -
1 cup sour cream
→ Topping
06 -
1 (8 oz) tub whipped topping, thawed
→ Garnish
07 -
Fresh strawberries, optional
# Steps to Cook:
01 -
Whisk instant vanilla pudding mix and cold milk in a large bowl until thickened, approximately 2 minutes. Stir in sour cream until smooth and set aside.
02 -
Arrange half of the angel food cake cubes evenly in a 9x13-inch dish.
03 -
Spread half of the strawberry pie filling gently over the cake cubes.
04 -
Pour half of the pudding mixture over the strawberry layer and spread evenly.
05 -
Layer the remaining cake cubes, followed by the remaining strawberry filling and pudding mixture, spreading each layer evenly.
06 -
Spread the whipped topping over the entire surface and smooth with a spatula.
07 -
Cover and refrigerate for at least 4 hours or preferably overnight to allow layers to set.
08 -
Garnish with fresh strawberries if desired. Cut into squares and serve chilled.
# Extra Suggestions:
01 -
Substitute Greek yogurt for sour cream for a tangier flavor. Best prepared a day ahead to enhance flavor melding. Store covered in the refrigerator up to 3 days. Not suitable for freezing due to texture changes.
02 -
Experiment with alternative pie fillings such as blueberry, cherry, or mango for variation.