Sticky Garlic Butter Chicken (Printable Version)
Tender chicken and rigatoni coated in sticky garlic butter and Cajun ranch spices for a flavorful dish.
# Everything You’ll Need:
→ Pasta
01 -
1 lb rigatoni pasta
→ Protein
02 -
1 lb chicken breast, cut into cubes
→ Sauce and Seasoning
03 -
1/2 cup unsalted butter
04 -
4 cloves garlic, minced
05 -
1 packet Cajun seasoning
06 -
1/2 cup ranch dressing
07 -
1/2 cup grated Parmesan cheese
08 -
1/2 tsp paprika
09 -
Salt and freshly ground black pepper, to taste
→ Garnish
10 -
Fresh parsley, chopped
# Steps to Cook:
01 -
Boil rigatoni pasta according to package directions until al dente. Drain and set aside.
02 -
Melt unsalted butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
03 -
Add cubed chicken to the skillet. Sprinkle with Cajun seasoning, paprika, salt, and pepper. Cook for 7 to 10 minutes, stirring occasionally, until chicken is fully cooked and no longer pink inside.
04 -
Add the cooked rigatoni and ranch dressing to the skillet. Stir well to coat the pasta and chicken evenly with the sauce.
05 -
Sprinkle grated Parmesan cheese over the pasta mixture and toss until thoroughly combined. Garnish with freshly chopped parsley before serving.
# Extra Suggestions:
01 -
For a richer sauce, consider adding a splash of cream or an extra pat of butter during the final step.
02 -
This dish pairs well with crusty garlic bread and a fresh green salad dressed with vinaigrette.