Steel Cut Oats Creamy Bowl (Printable Version)
Warm and creamy steel cut oats cooked slowly to develop a rich texture, perfect for a wholesome start.
# Everything You’ll Need:
→ Base Liquids
01 -
2.5 cups water
02 -
1 cup milk
→ Grains
03 -
1 cup steel-cut oats
→ Seasoning
04 -
0.25 teaspoon sea salt
→ Optional Mix-ins and Toppings
05 -
Cinnamon, dried fruit, fresh berries, nuts, maple syrup, or other preferred toppings
# Steps to Cook:
01 -
In a large saucepan or small Dutch oven, combine water and milk. Place over high heat and bring to a boil.
02 -
Stir in steel-cut oats and sea salt. Allow the mixture to return to a boil.
03 -
Reduce heat to maintain a gentle simmer. Cook for 20 to 25 minutes, stirring occasionally and scraping the pan bottom gently to avoid sticking, until the oats become thick and creamy.
04 -
Remove from heat and let stand for 2 minutes to thicken further. Stir in any desired mix-ins, then divide into bowls and add chosen toppings.
# Extra Suggestions:
01 -
Oats are naturally gluten-free but may be processed with gluten-containing grains. Use certified gluten-free oats if needed.