Steak Shrimp Pesto Linguini (Printable Version)
Tender steak and shrimp combine with fresh pesto and linguini for a flavorful, elegant meal.
# Everything You’ll Need:
→ Proteins
01 -
2 good quality ribeye or sirloin steaks
02 -
340 g shrimp, peeled, cleaned, and deveined
→ Vegetables
03 -
1 bunch asparagus, woody ends trimmed
→ Pasta
04 -
340 g linguini pasta
→ Oils and Fats
05 -
2 tbsp extra virgin olive oil
06 -
2 tbsp unsalted butter
→ Seasonings
07 -
1 tsp salt, divided
08 -
1/2 tsp black pepper, divided
09 -
1/2 tsp garlic powder
10 -
1/2 tsp dried oregano
→ Pesto Sauce
11 -
2 cups fresh basil leaves
12 -
1/3 cup extra virgin olive oil, plus more as needed
13 -
2 tbsp pine nuts, lightly toasted
14 -
2 cloves garlic, minced
15 -
1/4 cup freshly grated Parmesan cheese
16 -
1/4 tsp salt
# Steps to Cook:
01 -
Bring a large pot of salted water to a boil. Add linguini and cook until al dente, about 8 to 10 minutes. Drain thoroughly and set aside.
02 -
Season steaks evenly with salt, pepper, and garlic powder. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook steaks to preferred doneness. Remove from heat and let rest for 5 minutes before slicing.
03 -
Using the same skillet, melt butter over medium-high heat. Add shrimp with a pinch of salt and cook until pink and opaque, about 2 to 3 minutes per side. Remove and keep warm.
04 -
Place asparagus in the skillet, reduce heat to medium, and cover. Cook until tender, about 5 to 7 minutes. Season with salt, pepper, and oregano.
05 -
In a food processor, combine basil, pine nuts, garlic, Parmesan, and salt. Blend while slowly streaming in olive oil until smooth and slightly thickened. Add more oil as needed for consistency.
06 -
Toss the hot drained linguini with the prepared pesto sauce until noodles are evenly coated.
07 -
Plate the linguini and top with sliced steak, sautéed shrimp, and asparagus spears. Serve immediately.
# Extra Suggestions:
01 -
Let steak rest before slicing to retain juices and tenderness.
02 -
Use freshly grated Parmesan for better melting and flavor.
03 -
Avoid overcooking shrimp to maintain juiciness and tenderness.