Spinach Garlic Meatballs Mozzarella (Printable Version)
Tender meatballs with spinach, garlic, and melted mozzarella inside, great with marinara or pasta.
# Everything You’ll Need:
→ Meatballs
01 -
1 lb ground beef or a mix of beef and pork
02 -
1 cup fresh spinach, chopped
03 -
4 cloves garlic, minced
04 -
1 egg
05 -
½ cup breadcrumbs
06 -
½ cup Parmesan cheese, grated
07 -
1 tbsp Italian seasoning
08 -
1 tsp salt
09 -
½ tsp black pepper
10 -
12 small mozzarella balls or 1 cup mozzarella, cubed
11 -
2 tbsp olive oil, for frying
→ Optional Sauce
12 -
2 cups marinara sauce
13 -
Fresh basil, for garnish
# Steps to Cook:
01 -
In a large bowl, combine the ground beef, chopped spinach, garlic, egg, breadcrumbs, Parmesan, Italian seasoning, salt, and pepper. Mix until well combined.
02 -
Divide mixture into 12 equal portions. Flatten each and place mozzarella in the center. Shape into sealed balls around the cheese.
03 -
Heat olive oil in a skillet over medium heat. Add meatballs and cook, turning occasionally, for 8–10 minutes until browned and fully cooked.
04 -
Alternatively, bake meatballs on a lined sheet at 375°F (190°C) for 20–25 minutes.
05 -
Heat marinara sauce in a saucepan over low heat and simmer for 5 minutes.
06 -
Add cooked meatballs to the sauce and simmer briefly to absorb flavors.
07 -
Serve hot, garnished with fresh basil, over pasta, rice, or with marinara on the side.
# Extra Suggestions:
01 -
Seal meatballs tightly to prevent cheese from leaking during cooking.
02 -
Substitute ground turkey or chicken for a lighter variation.
03 -
Add red pepper flakes to the mixture for extra flavor.