Spinach Chicken Casserole with Cream Cheese and Mozzarella (Printable Version)
Creamy chicken with spinach and mozzarella, perfect for a quick, hearty oven-baked dinner.
# Everything You’ll Need:
→ Main Ingredients
01 -
2 large boneless skinless chicken breasts, cut horizontally
02 -
8 oz cream cheese, softened
03 -
2 cups spinach, rinsed
04 -
2 tablespoons olive oil, divided
05 -
4 oz mozzarella cheese, shredded
06 -
3 cloves garlic, minced
07 -
1/2 teaspoon red pepper flakes (optional)
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon pepper
10 -
1/2 teaspoon Italian seasoning (optional)
# Steps to Cook:
01 -
Combine 1 tablespoon olive oil, garlic, Italian seasoning, red pepper flakes, salt, and pepper in a resealable bag. Add the chicken breasts, seal, and massage to coat evenly. Set aside for 10–15 minutes at room temperature.
02 -
Preheat the oven to 400ºF (200°C) and position a rack in the center.
03 -
In a skillet over medium heat, quickly wilt the spinach using 1 tablespoon olive oil. Set aside.
04 -
Place marinated chicken breasts in a baking dish. Spread softened cream cheese over each breast, then top with wilted spinach and shredded mozzarella.
05 -
Bake the casserole for 20–30 minutes until the internal temperature of the chicken reaches 165˚F (75°C).
06 -
Serve warm with cauliflower rice or roasted vegetables.
# Extra Suggestions:
01 -
Ensure the chicken is fully cooked by checking for an internal temperature of 165˚F (75°C).