Spicy Shrimp Tacos Mango (Printable Version)
Juicy spiced shrimp with refreshing mango salsa wrapped in warm tortillas create a vibrant, flavorful meal.
# Everything You’ll Need:
→ Shrimp
01 -
1 lb fresh jumbo shrimp, peeled and deveined
→ Tortillas
02 -
8 soft corn or flour tortillas
→ Marinade
03 -
2 tablespoons olive oil
04 -
2 tablespoons taco seasoning
05 -
1 teaspoon cayenne pepper, adjust to taste
→ Mango Salsa
06 -
1 large ripe mango, diced
07 -
1/4 cup red onion, finely chopped
08 -
1/4 cup fresh cilantro, chopped
09 -
1 lime, juiced
10 -
Salt and pepper, to taste
→ Optional Toppings
11 -
Sliced avocado
12 -
Sour cream
13 -
Queso fresco
# Steps to Cook:
01 -
Dice the mango, finely chop the red onion and cilantro. Combine all in a bowl with lime juice, salt, and pepper. Refrigerate until ready to serve.
02 -
Mix olive oil, taco seasoning, and cayenne pepper in a bowl. Add the shrimp and toss to coat evenly. Refrigerate for 15 to 30 minutes.
03 -
Heat a skillet or grill pan over medium-high heat. Cook shrimp for 2 to 3 minutes per side until opaque and slightly charred.
04 -
Heat tortillas in a dry skillet or microwave wrapped in damp paper towels until soft and warm.
05 -
Place cooked shrimp on each tortilla. Top with mango salsa and optional toppings. Serve immediately.
# Extra Suggestions:
01 -
Adjust cayenne pepper according to heat preference. Refrigerate mango salsa for optimal flavor melding.